thoughts on travel and baking
Upon the new year's arrival in January 2021, my friend, Tiffany, suggested that we make a joint resolution to attempt a new baking recipe each month. I was all-in on this idea and was so excited to see the challenges we could overcome with the result of a delicious treat. We took turns choosing the... Continue Reading →
I know the title of this post is really lame, but I promise this is actually the best cake ever. Here's why: light, fluffy, fresh, bouncy, moist, airy. I could probably think of a hundred more adjectives, too. You won't take a bite without saying, "mmmmm." My friend Tiffany and I made a New Year's... Continue Reading →
With the arrival of October 1st, what better way to celebrate than baking with pumpkin? I'll admit it; I make pumpkin goods all year long. But something about that pumpkin smell in October just feels more cozy. Here is a recipe that I love to make for breakfast. I make it on Saturday or Sunday... Continue Reading →
This recipe has quickly become one of my favorites. These brownies do not last longer than a day or two in my house. Daniel is not routinely a fan of brownies, but he loves this recipe! These are really easy to make and so delicious. If you are like me and prefer your brownies fudge-like... Continue Reading →
As you all know, I started this blog with the sole intention to document our travel escapades. Now here we are, with this unprecedented request for self-quarantine and essentially zero travel, wondering what to do with our time. I do plan to make some posts about local areas, but for now, I thought it would... Continue Reading →
Hanna's Hobby Blog 