Pumpkin Spice & Everything Nice

With the arrival of October 1st, what better way to celebrate than baking with pumpkin? I'll admit it; I make pumpkin goods all year long. But something about that pumpkin smell in October just feels more cozy. Here is a recipe that I love to make for breakfast. I make it on Saturday or Sunday... Continue Reading →

Double Chocolate Almond Brownies

This recipe has quickly become one of my favorites. These brownies do not last longer than a day or two in my house. Daniel is not routinely a fan of brownies, but he loves this recipe! These are really easy to make and so delicious. If you are like me and prefer your brownies fudge-like... Continue Reading →

Quarantine – Now What?

As you all know, I started this blog with the sole intention to document our travel escapades. Now here we are, with this unprecedented request for self-quarantine and essentially zero travel, wondering what to do with our time. I do plan to make some posts about local areas, but for now, I thought it would... Continue Reading →

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